Inverbeg, Argyll, Scotland G83 8PD
+44 (0)1436 860678
res@innonlochlomond.co.uk
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Mr C’s Dining
Fish lovers will love our eat-in and take-away fish restaurant. All of the fish we serve is prepared daily. In sourcing our fish we remain true to our principles of fresh, sustainable fish, simply prepared, locally caught, where possible, and fairly priced. Our menu changes regularly, because the catch usually does.Choose from Scottish favourites like haddock or cod, however it’s not all about the fish; we have a great selection of meat dishes from the grill too...steak burgers, sirloin steaks and ribs.And for accompaniments we don’t stop at scrumptious hand-cut chips and mushy peas (well what else would you expect with our famous fish tea). You can also try seasonal salads like wild rocket and parmesan and chunky crispy onion rings, perfect with our fabulous steaks.

Mr C’s Evening Menu

Mr C’s Dining Fish & Whisky Bar Menu

Mr C’s fish is prepared daily, in sourcing our fish we remain true to our principles of fresh, sustainable fish, simply prepared, locally caught where possible and fairly priced. Our menu changes regularly, because the catch usually does.

Ask your server for our full drinks selection including our extensive range of malt whiskies.

EVENING MENU – 5pm to 9:00pm

To download this menu as a PDF – Click here

TO BEGIN
SOUP OF THE DAY £4.45
Fresh bread, smoked butter
SHETLAND MUSSELS £6.95
Tomato, chilli , caramelised onions, Loch Lomond Bonnie n Blond
HUSH PUPPIES £5.95
Mull cheddar and spring onion hush puppies, Ayrshire ham hough,
fermented pineapple salsa, housemade ketchup
CULLEN SKINK £6.95
Traditional smoked haddock and potato soup with chives,
leeks and cream, topped with a black pudding crumb.
Paired with a wee dram of Knockandu £3.45
CHICKEN LIVER PARFAIT £6.50
Wholegrain fennel loaf, smoked butter and plum chutney
HEIRLOOM TOMATO SALAD £6.00
Roasted tomato, heirloom tomatoes, wild garlic pesto,
tomato and basil granita, and bloody mary jelly
HAGGIS PIE £6.50
Individual creamed haggis pie topped with a Mull of Kintyre
cheddar croquette with the Inn’s turnip jam
THE INN’S CHILLED SEAFOOD PLATTER £8.50/*£3.00
House pickled rollmop herring, smoked mackerel pate,
home cured pine scented salmon beetroot and
pickled apple slaw and Mhor bakery sourdough
TO FOLLOW
THE “INN” CHICKEN & WILD MUSHROOM PIE £12.95
Black pudding mash, skirlie and seasonal veggies
THE “INN” FISH PIE £11.95
Peterhead landed fish, soft boiled egg and peas under a blanket
of creamy mash and seasonal veggies
THE “INN” STEAK PIE £12.95
Slow braised shoulder of Aberdeen Angus Beef,
cheddar mash and seasonal veggies
HAGGIS £11.95
Bashed neeps and chappit tatties (meat or veggie) Auchentoshon Whisky sauce
VENISON £17.95/*£4.00
Pan roasted rump of argyll forest venison, red currant
and glayva reduction, boulangere and celeriac textures
CAULIFLOWER STEAK £10.50
Tikka griddled cauliflower, spinach and plantain bhaji,
shaved mango and coriander salad, toasted almond crème fraiche
 SWEET POTATO £9.50
Baked sweet potato, feta, toasted pine nuts, tenderstem broccoli,
minted peas, lime crème fraiche
NORTH SEA COLEY £14.50
Baked coley with chorizo, roasted garlic, tomato and red onion,
patatas bravas and smoked paprika aioli
 PORK SHANK £13.95
Black treacle glazed shank of Ayrshire pork, parsnip and apple rosti,
wild boar sausage, tenderstem broccoli
DESSERTS TO FINISH
(Allergen folder available upon request.)
WARM STICKY TOFFEE PUDDING £5.95
Butterscotch sauce & tablet ice cream
THE “INN” CHEESE BOARD £8.50/*£3.00
George Mewes cheese, quince, celery, grapes
and Arran OatCakes
SELECTION OF ICE CREAM £5.95
TREACLE, LEMON AND TALISKER TART £5.50
Vanilla ice cream
CHOCOLATE BROWNIE £5.50
Dark chocolate brownie, sour cherry compote, honeycomb dust,
salted popcorn, vanilla ice cream and caramel
CROISSANT BREAD & BUTTER PUDDING £5.50
Marmalade croissant pudding, white chocolate ice cream
FROM THE CHIPPY
(Fish available in our home batter or breadcrumbed, all served with hand cut chips.)
CRISPY WHITEBAIT £10.95LARGE HADDOCK £13.95WEE HADDOCK £11.95
BREADED WHOLE TAIL SCAMPI £12.95BATTERED BLACK PUDDING SUPPER £9.95BATTERED HAGGIS SUPPER £9.95
 ½ ROAST CHICKEN £10.95SAUSAGE SUPPER £9.95
FROM THE GRILL
BURGERS
(All burgers served in a pretzel bun with lettuce, tomato and hand cut chips.
Burgers add cheese, bacon or onion rings £1 supplement.)
SUCCULENT BEEF BURGER
with smoked cheddar £13.95
HIGHLAND VENISON BURGER £13.95
Infused with juniper berries
MOROCCAN STYLE LAMB BURGER £13.95
Falafel, rocket, pomegranate dressing, mint yoghurt
MARINATED CAJUN SPICED CHICKEN BURGER £13.95
with lime crème fraiche

GAMMON STEAK & PINEAPPLE £15.95

STEAKS

All served with grilled tomato, onion rings, watercress salad and hand cut chips.

8OZ RIB EYE £19.95/*£5
GAMMON STEAK & PINEAPPLE £15.95

SAUCES
PINEAPPLE SALSA £1.95
BLUE CHEESE SAUCE £1.95
CHIMICHURRI £1.95
GREEN PEPPERCORN £1.95
SIDE ORDERS
BLACK MAC & CHEESE £2.50CAULIFLOWER STEAK & CHEESE £2.50SPINACH AND PLANTAIN BHAJI £2.50
HAM HOUGH HUSH PUPPIES £2.50PICKLED ONIONS £2.50CHIPPY CHIPS £2.50
MUSHY PEAS £2.50ONION RINGS £2.50REALLY CHEESY MASH £2.50
CHEESY GARLIC BREAD £2.50PATATAS BRAVAS £2.50FALAFEL AND MINT YOGHURT £2.50
Or why not try one of our pots of ice cream (choose from)
SELECTION OF ICE CREAM £5.95

BEVERAGES
See our extensive hot beverage menu.
Ask your server for our full drinks selection
including our extensive range of malt whiskies.

WE ALSO DO TAKE AWAY – JUST ASK AND ALLERGEN FOLDER AVAILABLE ON REQUEST

All our fish is prepared daily, in sourcing our fish we remain
true to our principles of fresh, sustainable fish, simply prepared,
locally caught where possible and fairly priced.
Our menu changes regularly, because the catch usually does.
For special dietary requirements or allergy information, please ask for the restaurant supervisor.

*Supplementary charges applied to Table d’hote for our Dinner, Bed & Breakfast guests.
(DBB). *DBB Guests are entitled to two courses from our Starters, Mains or Desserts.
Service is not included in your bill. All customer tips are kept by the staff in full. The hotel
does not participate in any aspect of cash tips. For special dietary requirements or allergy
information, please ask for our Allergen folder. All prices include VAT at current rate.