Robert Burns Weekend at The Inn.

Burns Special Menu Friday 25th & Saturday 26th January in Mr C’s Restaurant.

Scotch Broth
Cullen Skink

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Rabbies own Haggis Neeps & Creamy Tatties

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Tam O Shanter Chicken
Supreme of Chicken served with skirlie potatoes
Haggis bon bons and whisky sauce

Cranachan Served with Short Bread
Bannock With Berry Compote and Ice Cream

3 courses for £35 per person.
Guests staying with a Voucher via Groupon/5pm/Itison
there is a supplement of £15 per person.

Whisky Tastings will also be available on the Saturday at 1:30pm
£20 Per Person, guests will be able to taste a selection of Whisky’s from
five Scottish Whisky production regions.