Upcoming Events

Robert Burns Weekend at The Inn. Burns Special Menu Friday 25th & Saturday 26th January in Mr C’s Restaurant. Scotch Broth Cullen Skink *** *** Rabbies own Haggis Neeps & Creamy Tatties *** *** Tam O Shanter Chicken Supreme of Chicken served with skirlie potatoes Haggis bon bons and whisky sauce Cranachan Served with Short Bread Bannock With Berry Compote and Ice Cream 3 courses for £35 per person. Guests staying with a Voucher via Groupon/5pm/Itison there is a supplement of £15 per person. Whisky Tastings will also be available on the Saturday at 1:30pm £20 Per Person, guests will be able to taste a selection of Whisky’s from five Scottish Whisky production regions.