A sparkling evening kicks off with Keta Caviar and Champagne. Followed by a festive three course dinner to live entertainment by The Cloonay’s. Afterwards band will up the tempo to see in 2026 and toast the bells with champagne and wee Scottish treats…

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On Arrival

Keta Caviar, Soured Cream in Baby Potato.
Grilled Vegetable Blinis, Truffle Oil & Crème Fraiche.

To Follow

Spiced Tomato, Smoked Pepper & Basil Soup.
Chicken & Herb Terrine, Caramelised Onion Chutney & Sourdough Crostini.
Creamy Baked Garlic Mushrooms En Croute.

Intermezzo

Champagne & Lemon Sorbet, Raspberry Gin & Mint.

Main Course

Duo of Duck: Leg Confit & Croquette, Red Cabbage, Fondant Potatoes and Red Wine Jus.
Cumin & Saffron Spiced Cauliflower Wellington, Forest Mushrooms, Spinach, Cheese & White Wine Sauce.
Sea Bass Fillet, Tender Stem Broccoli, Grilled Vine Cherry Tomatoes & White Wine Sauce.
Haunch of Venison, Creamy Dauphinoise Potatoes, Roast Beets & Apple, Silver Onion Gravy.

To Finish

Chocolate Nemesis, Hazelnut Praline Crumble, Honeycomb Ice-Cream
Passion Fruit Posset with Homemade Shortbread.
Cranachan, Traditional Scottish confection of Raspberries, Oats, Cream & Whisky
Selection of Ice Creams, Berries, Crumble & Whipped Cream.

To Celebrate the Bells

Haggis Bon Bons

£110.00 per person

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Book your Hogmanay Dinner by clicking Book Now, or call +44 (0)1436 860430 or email res@innonlochlomond.co.uk

Terms & Conditions of offer:

£10 Per Person Non-Refundable Deposit required at the time of booking.
Final Balance payable by 30^th November 2025.
Full payment required at the time of booking, for bookings made after 30^th November 2025.
Non-Refundable Cancellation.
Meal Selection required 7 days prior to event.
Hogmanay event not suitable for Children or Dogs.