A sparkling evening kicks off with Keta Caviar and Champagne. Followed by a festive three course dinner to live piano and vocals from king of the American Songbook Chris Connelly. Afterwards Chris will up the tempo to see in 2026 and toast the bells with champagne and wee Scottish treats…
Keta Caviar, Soured Cream in Baby Potato.
Grilled Vegetable Blinis, Truffle Oil & Crème Fraiche.
Spiced Tomato, Smoked Pepper & Basil Soup.
Chicken & Herb Terrine, Caramelised Onion Chutney & Sourdough Crostini.
Creamy Baked Garlic Mushrooms En Croute.
Champagne & Lemon Sorbet, Raspberry Gin & Mint.
Duo of Duck: Leg Confit & Croquette, Red Cabbage, Fondant Potatoes and Red Wine Jus.
Cumin & Saffron Spiced Cauliflower Wellington, Forest Mushrooms, Spinach, Cheese & White Wine Sauce.
Sea Bass Fillet, Tender Stem Broccoli, Grilled Vine Cherry Tomatoes & White Wine Sauce.
Haunch of Venison, Creamy Dauphinoise Potatoes, Roast Beets & Apple, Silver Onion Gravy.
Chocolate Nemesis, Hazelnut Praline Crumble, Honeycomb Ice-Cream
Passion Fruit Posset with Homemade Shortbread.
Cranachan, Traditional Scottish confection of Raspberries, Oats, Cream & Whisky
Selection of Ice Creams, Berries, Crumble & Whipped Cream.
Haggis Bon Bons
Terms & Conditions of offer:
£10 Per Person Non-Refundable Deposit required at the time of booking.
Final Balance payable by 30th November 2025.
Full payment required at the time of booking, for bookings made after 30th November 2025.
Non-Refundable Cancellation.
Meal Selection required 7 days prior to event.
Hogmanay event not suitable for Children or Dogs.
A traditional four-course Christmas lunch includes an cocktail, main dish, dessert, and canapes. Take a Look at Our Festive Set Menu – it’s available to book direct now! Our festive menus are filled with delicious mains …
£75.00 More Details